AA Rosette Award 2014 – 2015

Outstanding restaurants that achieve standards that demand recognition well beyond their local area. The cooking is underpinned by the selection and sympathetic treatment of the highest quality ingredients. Timing, seasoning and the judgment of flavour combinations will consistently be excellent. These virtues tend to be supported by other elements, such as intuitive service and a well-chosen wine list. Only 10% of the restaurants/hotels within the AA Restaurant Guide have Three Rosettes and above.

We were the only Restaurant with Rooms in Yorkshire to achieve this in 2014.


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