Front of House

Join our small and friendly front of house team to deliver exceptionally high standards of customer service during guest stays. Front of House team members work a mixture of split and straight shifts to cover breakfast, afternoon tea and dinner service. The restaurant seats a maximum of 30 covers and benefits from enviable views across the hotel grounds and countryside beyond. We also host up to thirty exclusive use weddings per year. Successful candidates will be enrolled into the company tronc and pension schemes as well as benefiting from generous staff discount and the opportunity for further training and development including apprenticeships.