Using superb quality local produce
Our Restaurant
In 2014 we achieved 3AA rosettes, rewarding our team for their dedication to producing inspiring and innovative dishes, using superb quality local produce.
Our menus are designed to complement the characterand attributes of the hotel, and to portray our passion for fine dining. Dan Shotton and his team produce menus excelling in design, flavour and innovation, served in a relaxed, romantic atmosphere, where you are looked after by knowledgeable, friendly and professional staff.
Our evening menu boasts an abundance of exciting flavours with surprises throughout, including canapés, amuse bouche, pre dessert, tea or coffee and truffles.
Join us for our “Sparkling” afternoon tea or “Light Bites”, and you can relax in our beautiful Master’s Room, Bar or gardens, and indulge yourself in the food and our stunning location.
The Restaurant
Dining in the Evening
There is an abundance of great produce all around us in North Yorkshire and we are proud to champion them.
In 2017 we launced our kitchen garden which now supplies cresses and herbs for your starters and cocktails, we hope to expand this in the near future.
The Restaurant
Our Sunday Lunch Menu
Served from 12:00 -14.00 our delicious Sunday Lunch menu is made from fresh local produce with seasonal vegetables and selected cuts of meat.
The Restaurant
Light Bites and Afternoon Tea
From our afternoon tea to light lunches our light bites menu give you a something to tantalise your taste buds.
The Restaurant
Wine and Cocktails
Our wine list is a bespoke collection of luxurious and individual wines, echoing the romantic sense of travel that can be seen throughout the hotel, inspired by owners David and Charlotte Reilly. The array of wines selected is designed to complement and enhance the imaginative cuisine created by our award winning kitchen team, who select only the best, seasonal produce from local suppliers.
